There isn’t much recipe to this… at all.
One Sunday – we needed to find something to eat – so this miraculously appeared.
I took all of the food from the fridge, and threw it together, and then added a killer balsamic dressing. Which is:
- Balsamic Vinegar (BV)
- Wholegrain Mustard (WM)
Put into a pot, or jar,
- 3 tsp of oil
- 1 tsp of BV
- 1 tsp of WM
- 1 tsp/squirt of Honey
- pinch of salt and pepper.
And mix. Mix until it turns to a good consistency, if you’d like to make more, do but keep the ratios of the the oil and BW to 3:1.